Our Mission:

Spreading the word about how delicious sustainability can be.

Embracing the Hawaiian spirit of Aloha ‘Āina, we are dedicated to stewardship and respect for our islands and the planet. As a 100% locally owned business, we take pride in creating our premium probiotic spreads ‘n’ dips right here in Hawai’i, using 99.5% locally grown ingredients and 100% Hawaiian macadamia nuts.

Approximately 85-90% of Hawaii's food is imported, making the state highly dependent on external sources for its food supply and one of the most emission-heavy areas on the planet. This reliance on imported food, along with the extensive air travel required for tourism, fuel for electricity, and goods transportation, significantly contributes to Hawaii's high carbon footprint.

Additionally, dairy production is among the highest-impact sectors regarding greenhouse gas emissions, water usage, and land degradation. By offering a plant-based alternative to traditional dairy products, we aim to reduce these negative environmental impacts and transform them into positive yumminess!

While we can't change everything, everywhere, all at once, we believe in doing our part to address these challenges. Our mission is to support local farmers, reduce our carbon footprint, and offer delicious, healthy, and sustainable products with simple ingredients.

Mahalo Nui,

Markūs and Laura